Creamy Pumpkin Soup – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 1 small pumpkin – you need approx 2 cups of pumpkin pulp
• 1 tbsp olive oil
• 1 white onion finely diced
• 3 cloves garlic finely diced
• 2 cups vegetable stock
• 1 cup Almond Barista Mylk or your favourite non-sweetened Mylk (make with double amount of paste for a more cream-like consistency)
• 1 tbsp peanut butter
• Season with sea salt and pepper