Gnocchi Recipe with Garlic Sauce
A delicious gnocchi recipe with black truffle and garlic sauce from Italian chef Emanuele Scarello.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Potato ricer
- Microplane
- Kitchen scale
- Pot
- Colander
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Spatula
- Plate
Ingredients
- 845g of potatoes
- 170g of strong bread flour
- 35g of egg yolk
- nutmeg
- salt
- 100g of garlic cloves, peeled
- 30g of shallots
- 130g of potatoes
- 40g of white wine
- 5g of salt
- 186g of cream
- extra virgin olive oil, for cooking
- 10g of parsley
- 40g of breadcrumbs
- 40g of Parmesan
- 40g of butter, softened
- 1 handful of spinach
- black truffle, shavings
- 1 handful of edible flowers
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