Cherry Berry Pie | Bob's Red Mill Natural Foods
This Cherry Berry Pie is packed full of cherries and raspberries and is great when served with a scoop of ice cream! I love the flower design, it's so…
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Cooling rack
- Pastry brush
- Chef's knife
Ingredients
- 12.8 oz Organic Unbleached White All-Purpose Flour 2 1/2 cups
- 2 Tbsp Butter
- 12 Tbsp Unsalted Butter cut into 1/4-inch pieces and chilled
- 1 tsp Salt
- 8 Tbsp vegetable shortening cut into 8 pieces and chilled
- 1/4 cup Vodka ice cold
- 1/4 cup Water ice cold
- 1/2 cup Chopped Pecans toasted
- 2 21 oz cans Cherry Pie Filling 42 oz total
- 1/4 cup Raspberries fresh or frozen
- 1/4 cup Brown Sugar
- 1/4 tsp Ground Cinnamon
- 1 cup Yellow Cake Mix like Bob's Red Mill Gluten Free Vanilla Cake Mix
- 1/2 cup Coconut Flakes
- 1/4 cup Butter melted
- Milk
- Sugar
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