Cherry Berry Pie

Cherry Berry Pie

www.almanac.com

This mouthwatering pie bursting with berries comes from The Old Farmer’s Almanac Everyday Baking cookbook. Enjoy during cherry season in summertime!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Pie dish
  • Pastry brush
  • Cooling rack
  • Microplane
  • Mixing bowl
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 2 cups halved and pitted sweet red cherries
  • 2 cups blueberries
  • 1 cup whole cranberries, at room temperature
  • 2/3 cup plus 2 tablespoons sugar, divided, plus extra for sprinkling
  • 1 tablespoon lemon juice
  • grated zest of half an orange
  • 3 tablespoons cornstarch
  • 2 unbaked 10-inch piecrusts
  • milk, for glaze

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