Fresh Thai Beef Salad with Lime - Chef Melt

Ingredients

• 450g (1 lb) of sirloin or flank steak
• 1/4 cup fresh mint leaves, finely chopped
• A handful of arugula, lettuce, or spinach (4 cups total)
• Half a red pepper, sliced thin
• 1 cucumber, cut into thin strips
• 1 carrot, sliced into matchsticks
• Half a red onion, cut into thin slices
• 1/4 cup of fresh cilantro, roughly chopped
• Optional: 1/4 cup crushed, roasted peanuts
• 2 tablespoons lime juice
• 1 tablespoon palm sugar or honey
• 1 garlic clove, finely chopped
• 1 or 2 teaspoons chili garlic sauce, or use fresh red chili
• A splash (1 teaspoon) of rice vinegar
• Two tablespoons of fish sauce (or soy sauce as a swap)
• 1 tablespoon sesame oil
• Salt and pepper to your liking