Zesty Thai Beef Salad: A Delicious Recipe Bursting with Flavour

Ingredients

• 300g sirloin steak
• 2 tbsp olive oil
• 2 Delcado avocados, sliced into large pieces
• 2 Lebanese cucumbers, seeds removed, thinly sliced
• 1 punnet cherry tomatoes, halved
• 1 eschallot, finely sliced
• 2 large handful coriander leaves
• 2 larger handful mint leaves, half roughly chopped
• 1/3 cup roast peanuts, crushed
• 200g mixed leaves
• Extra lime, to serve
• 2 tbsp coriander stalks, finely chopped
• 2 cloves garlic
• 1 large red chili, finely sliced
• 2-3 tbsp palm sugar, finely grated
• Juice 2 large limes
• 2-3 tbsp fish sauce