Warm egg, potato and spinach salad
Warm egg, potato and spinach salad with crispy bacon—quick, hearty, and perfect for lunch. Perfect meal in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 kipfler or tiny new potatoes
- 6 eggs
- 4 bacon rashers, sliced thickly
- 100 grams baby spinach leaves
- 1/4 cup fresh chives, coarsely chopped
- 60 grams parmesan cheese, shaved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons wholegrain mustard
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