Potato and Egg Salad with Crispy Bacon Recipe
www.womanandhomemagazine.co.za
This potato and egg salad with crispy bacon is a delicious spin on a Caesar salad. The thick & creamy dressing also has a kick from the mustard and Tabasco.
Keywords
- quick & easy
- recipes
- anchovies
- avocado
- bacon
- eggs
- parmesan
- potato
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Pot
- Oven
- Baking sheet
- Food processor
- Whisk
- Mixing bowl
- Fork
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Serving platter
- Spoon
Ingredients
- 400g new potatoes
- 3 large free-range eggs
- 185g smoked streaky bacon
- 2 small cos lettuces, chopped
- 6-8 silver anchovies
- 2 avocados, chopped
- ¼ loaf sourdough bread
- 25g Parmesan, finely grated
- 3tbsp olive oil
- 5 anchovies
- 2 free-range egg yolks
- juice of ½ lemon
- ½tsp mustard powder
- dash of each Tabasco and Worcestershire sauce
- 150ml olive oil
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