Brown Sugar & Soy Crock Pot Ribs With a Warm Potato Carrot Salad and Sweet Pickle Vinaigrette - I Fe

Name: Brown Sugar & Soy Crock Pot Ribs With a Warm Potato Carrot Salad and Sweet Pickle Vinaigrette - I Fe
Ingredients: 2 ½ lbs pork loin ribs, separated with bone in (any pork is fine. I like the bone in. MORE flavor in the broth!!!); 1/3 C packed light brown sugar; ½ C honey; ¼ C soy sauce; ½ t garlic salt; 3/4 C water; ½ yellow onion rough chopped; 1 T corn starch; Salt; Pepper; 1 very large or 2 small russets chopped into a small dice, no need to peel.; 2 large carrots also diced small; 4-5 sweet pickles, diced; 1 T fresh squeezed lemon juice; 2 T sweet pickle juice; 2 T mayonnaise; ¼ t dried thyme; 2-3 chopped fresh basil leaves, optional

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Ingredients

2 ½ lbs pork loin ribs, separated with bone in (any pork is fine. I like the bone in. MORE flavor in the broth!!!)
1/3 C packed light brown sugar
½ C honey
¼ C soy sauce
½ t garlic salt
3/4 C water
½ yellow onion rough chopped
1 T corn starch
Salt
Pepper
1 very large or 2 small russets chopped into a small dice, no need to peel.
2 large carrots also diced small
4-5 sweet pickles, diced
1 T fresh squeezed lemon juice
2 T sweet pickle juice
2 T mayonnaise
¼ t dried thyme
2-3 chopped fresh basil leaves, optional