Sweet & Sour BBQ Pork Ribs • SA Pork

Ingredients

• 2 kg pork belly ribs
• 5 cloves garlic, finely grated
• 1 Tbsp (15 ml) fresh rosemary, finely chopped
• 2 Tbsp (30 ml) brown sugar
• 2 Tbsp (30 ml) rice vinegar
• 1 Tbsp (15 ml) salt
• 1½ tsp (7.5 ml) cayenne pepper
• 2 C (500 ml) water
• 2 Tbsp (30 ml) peanut oil
• 2 garlic cloves, finely grated
• 2 Tbsp (30 ml) ginger, finely grated
• ½ C (125 ml) dry sherry/red wine
• ½ C (125 ml) Hoisin sauce
• ½ C (125 ml) tomato sauce
• 2 Tbsp (30 ml) sweet chilli sauce
• 1 Tbsp (15 ml) Soy sauce
• 1 Tbsp (15 ml) sesame oil
• 1 tsp (5 ml) smoked paprika
• handful of fresh coriander
• 2 red chillies, sliced (optional)
• 1 Tbsp (15 ml) sesame seeds, lightly toasted