Braised Oxtail with Mirepoix and Potatoes (Crowd Cow)

Ingredients

• 1 lb oxtail
• 1 carrot, cut in medium pieces
• 3 garlic cloves, minced
• 1 celery stalk, cut in medium pieces
• 1 small yellow onion, diced
• 1 Yukon gold potato, cut into wedges
• 1 cup red wine
• 2 cups beef stock
• 4 thyme sprigs
• 1 bay leaf
• Salt
• Pepper
• Vegetable oil