Stewed Oxtails - How to Cook Meat

Ingredients

• 3 pounds beef oxtails
• Sea salt
• Black pepper
• 2 Tbsp bacon fat or butter
• 2 onions, minced
• 2 celery stalks, minced
• 1 carrot, peeled and minced
• 4 cloves garlic, minced
• 2‒3 Tbsp tomato paste
• 4 cups chicken stock
• 15 button mushrooms, cleaned
• 1 cup water
• 1 cup red wine