Mizuna Quinoa Salad with Lemon Scallion Vinaigrette - Crossroads Community Farm

Ingredients

• 2 cups dry quinoa
• 1 bunch mizuna, stems removed, chopped into bite size pieces
• green tops of 2 scallions, sliced
• 1 cup diced radishes or kohlrabi (optional)
• 1/2 cup crumbled blue cheese
• 1/2 cup dried cranberries
• 1/2 cup pecans
• salt + pepper to taste
• 1/2 cup olive oil
• juice from half a lemon
• 1 tsp dijon mustard
• green + white parts of 2 scallions, minced