Couscous and Quinoa Salad with Lime Vinaigrette - Weekend Craft

Ingredients

• 1 Cup Cooked Quinoa
• 1 Cup Cooked Israeli Couscous
• 1/3 cup + 1 tbsp of Extra Virgin Olive Oil
• 3 tbsp of White Wine Vinegar
• 1 tsp of Minced Garlic
• 1 Lime Zested
• 1 Lime Juiced
• Salt & Pepper
• 1 Red Pepper Chopped
• 1/4 Red Onion Finely Chopped
• 1 Cucumber Chopped
• 1 Can of Chick Peas rinsed
• 3 oz of Baby Spinach