Plant-Based Chickpea Pistachio Blondies | American Pistachio Growers

Ingredients

• 1 tbsp flaxseed meal
• 3 tbsp water
• 1 (15-ounce) no-salt added chickpeas, drained and rinsed well
• ½ cup rolled oats
• ½ cup chopped shelled pistachios
• 2/3 cup coconut sugar
• 3 tbsp melted coconut oil
• 1 tsp pure vanilla extract
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ cup white chocolate chips (optional)