Recetas saludables y sanas - Borges
Serve on a dish with Arabic bread or baguette bread slices. Leave a bottle of olive oil on the table in case someone wishes to add some to the capponata.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 medium aubergines or 1 large one
- 3 cougettes or Italian pumkin
- 2 sweet peppers (preferably 1 red and 1 yellow)
- 1/4 chopped onion
- 250gr chopped mushrooms
- 100gr stoned olives
- 1 largte garlic clove finely chopped
- 6 spoonfuls of Borges Extra Virgin Olive Oil
- Salt
- Pepper
- Arabic bread
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