Recipe Info Mama’s Chicken Vegetable Soup
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pcglobalwellness.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Stove
- Kitchen timer
- Colander
- Mixing bowl
Ingredients
- 2 cups cubed cooked chicken or turkey breast
- 2 tsp olive oil
- 3 cans (14-1/2 ounces each) fat free chicken broth
- 1/2 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon garlic powder or 2 cloves garlic, minced
- 2 cups frozen whole kernel corn
- 2 cups frozen cut green beans
- 1 cup sliced leeks
- 1 cup chopped onions
- 1 cup cut-up canned tomatoes
- 1 stalk celery, chopped
- 2 cups sliced carrots
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