Chicken Vegetable Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Best Loved Recipes of All Time - 1 lb ground chicken breast skinless - 1 cup onions, chopped - 10 ozs frozen sliced carrots, thawed - 4 cups
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1 lb ground chicken breast skinless
- 1 cup onions, chopped
- 10 ozs frozen sliced carrots, thawed
- 4 cups vegetable juice
- 4 cups water
- 1 1/2 cups bow tie pasta, uncooked
- 2 tsps salt
- 1 tbsp pizza seasoning
- 10 ozs frozen spinach, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Vegetable Casserole | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Hearty Chicken Vegetable Soup | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Quick and Zesty Vegetable Soup | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chicken Vegetable Soup Recipe - A Nourishing and Flavorful Delight
intrecipes.com
Healthy and Delicious Low Carb Chicken Vegetable Soup Recipe
michiganplum.org
CHUNKY CHICKEN VEGETABLE SOUP
cook-books.com
Mexican Vegetable Chicken Soup | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chicken Vegetable Soup with Potatoes: 1
tastyquickyrecipes.com