Blended Pasta Sauce | Mushroom Recipes

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 Pound of your favorite mushroom variety, finely chopped (suggested: crimini)
• 1 Pound 80/20 ground beef
• 1 Tablespoon Italian seasoning
• 1 Teaspoon kosher salt
• 1 (24-oz) jar store-bought marinara sauce
• Pasta of choice
• Salt and pepper to taste
• Grated Parmesan cheese