Recipe Mushroom-Beef Pasta Sauce
The Pasta with Meat Sauce and Mushrooms is a flavorful autumnal dish, rich in taste, perfect for Sunday lunch or a dinner during the fall or winter season.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Saucepan
- Stove
- Kitchen scale
- Slotted spoon
- Tongs
- Grater
- Serving bowl
- Plate
- Kitchen timer
- Mixing bowl
Ingredients
- 360 g of Tagliatelle Pasta
- 500 g of Mushrooms
- 300 g of Ground Beef
- 200 g of Ground Pork
- 400 g of Crushed Tomatoes
- 1 tablespoon of Tomato Paste
- 1 stalk of Celery
- 1 Carrots
- 1 clove of Garlic
- to taste of Rosemary
- to taste of Sage
- to taste of Table Salt
- to taste of Extra Virgin Olive Oil
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