Peach and Cornbread Trifle - Eggs.ca

Ingredients

• 2 tbsp unsalted butter
• 1 1/2 cups stone-ground yellow cornmeal
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 tsp kosher salt
• 1 tsp baking soda
• 1 1/4 cups buttermilk
• 2 eggs
• 1 tsp pure vanilla extract
• 2 cups milk
• 1 vanilla bean, split lengthwise
• 3 tbsp cornstarch
• Pinch kosher salt
• 1 tbsp unsalted butter
• 4 ripe peaches, peeled, pitted and sliced