Peach and cornbread trifle | Recipes | WW USA

Name: Peach and cornbread trifle | Recipes | WW USA
Total time: 95 min
Ingredients: 4 spray(s) Cooking spray; 10 medium Peach, pitted and thinly sliced (about 2 ¼ lbs); 3/4 cup(s) Chopped pecans (unsalted, raw or dry roasted, no sugar added), toasted, divided; 1/4 cup(s) Honey, divided; 1 Tbsp Packed light brown sugar; 1/2 tsp Ground cinnamon; 1 1/4 cup(s) Whole wheat pastry flour; 3/4 cup(s) Yellow cornmeal, fine ground-variety; 2 tsp Baking powder; 1/2 tsp Kosher salt; 1 tsp Baking soda; 3/4 cup(s) 1% low fat buttermilk; 1/4 cup(s) Water; 2 item(s), large Egg; 1 Tbsp Canola oil; 1 tsp Vanilla extract; 1/2 cup(s) Low fat vanilla Greek yogurt; 3 cup(s) Non-dairy aerosol whipped topping, thawed if frozen

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Peach and cornbread trifle & see the Points value of this great recipe.

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Ingredients

4 spray(s) Cooking spray
10 medium Peach, pitted and thinly sliced (about 2 ¼ lbs)
3/4 cup(s) Chopped pecans (unsalted, raw or dry roasted, no sugar added), toasted, divided
1/4 cup(s) Honey, divided
1 Tbsp Packed light brown sugar
1/2 tsp Ground cinnamon
1 1/4 cup(s) Whole wheat pastry flour
3/4 cup(s) Yellow cornmeal, fine ground-variety
2 tsp Baking powder
1/2 tsp Kosher salt
1 tsp Baking soda
3/4 cup(s) 1% low fat buttermilk
1/4 cup(s) Water
2 item(s), large Egg
1 Tbsp Canola oil
1 tsp Vanilla extract
1/2 cup(s) Low fat vanilla Greek yogurt
3 cup(s) Non-dairy aerosol whipped topping, thawed if frozen