Nuoc Cham Sauce | RICARDO
Ricardo's Recipe : Nuoc Cham Sauce
Ingredients
- 1/2 teaspoon (2.5 ml) fresh red chilli (cherry or other), finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) sugar
- Juice of 1 lime
- 1 tablespoon (15 ml) water
- 2 tablespoons (30 ml) fish sauce (nuoc mam)
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