Nuoc Cham – Itinerant Chef
Discover the authentic taste of Nuoc Cham with this easy-to-make Vietnamese dipping sauce. Perfect for salads or as a versatile condiment—dairy-free, gluten-free, and vegetarian.
Ingredients
- 1/4 cup brown sugar (or Palm Sugar, if you have it)
- 2/3 cup Hot Water
- 1/4 cup Fish sauce
- 2 Tbsp Lime Juice (fresh if possible)
- 2 Tbsp Rice Wine Vinegar (or more lime juice as a substitute)
- 1 clove Finely minced Garlic
- 1/2 tsp Sambal Olek (ground chili paste) (or more, to taste)
- 2 Thai Bird Chilies (deseeded for less heat)
- 2 Tbsp Finely grated Carrot
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