Create the Best Mac and Cheese Bar
For your next gathering, set up a mac and cheese bar where everyone can customize their dishes with proteins, veggies and sauces.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- TOPPING OPTIONS:
- Sliced grilled chicken breast, sliced grilled steak, cooked lobster, cooked & crumbled bacon
- Steamed broccoli florets, cooked asparagus tips, sautéed mushrooms, caramelized onions, sliced green onions, dill sprigs, chopped parsley
- Shredded cheddar cheese, grated Parmesan cheese, crumbled blue cheese
- Hot sauce, ranch, buffalo sauce, truffle butter
- Toasted bread crumbs
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