Jacket potatoes and smoky BBQ beans | Tesco Real Food
Top jacket potatoes with smoky baked beans and ham hock for an easy teatime meal that all the family will love. Finish with a dollop of Greek yoghurt, grated mozzarella and chives. Tuck in!
Ingredients
- 4 baking potatoes, scrubbed
- 2 tsp olive oil
- 1 red onion, finely chopped
- 2 tomatoes, finely chopped
- 50g smoky barbecue sauce
- 120g shredded ham hock
- 420g tin baked beans
- 4 tbsp Greek yogurt
- 15g chives, finely snipped
- 100g mozzarella, grated
- lime wedges, to serve
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