Pressure Cooker Beef Stew with Garlic Bread - Canadian Beef

Name: Pressure Cooker Beef Stew with Garlic Bread - Canadian Beef
Total time: 90 min
Ingredients: 3 tbsp vegetable oil, divided; 1½ lb (750 g) Beef Blade Steak, cut into 1-inch pieces; 1 tsp salt; ½ tsp pepper; 1 large onion, chopped; 2 cloves garlic, minced; 2 tsp Italian seasoning; 4 cups sodium reduced beef broth; ½ cup ketchup; 1 tbsp Worcestershire sauce; 1 bay leaf; 3 cups EACH carrots and potatoes, cut into 1 inch pieces (about 1 lb/500 g each); 3 tbsp cornstarch; 1 pkg Furlani® garlic bread (284g)

canadabeef.ca

Pressure Cooker Beef Stew with toasty Garlic Bread - tender beef in 75 minutes for ultimate comfort food. Perfect for cold weather!

View full recipe on canadabeef.ca

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Pressure cooker
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Dutch oven
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Ingredients

3 tbsp vegetable oil, divided
1½ lb (750 g) Beef Blade Steak, cut into 1-inch pieces
1 tsp salt
½ tsp pepper
1 large onion, chopped
2 cloves garlic, minced
2 tsp Italian seasoning
4 cups sodium reduced beef broth
½ cup ketchup
1 tbsp Worcestershire sauce
1 bay leaf
3 cups EACH carrots and potatoes, cut into 1 inch pieces (about 1 lb/500 g each)
3 tbsp cornstarch
1 pkg Furlani® garlic bread (284g)