Pressure Cooker Beef & Rice Taco Bowls - Canadian Beef

Name: Pressure Cooker Beef & Rice Taco Bowls - Canadian Beef
Total time: 85 min
Ingredients: 1½ lb (750 kg) Beef Stew Cubes; ½ tsp (2 mL) EACH salt and fresh ground pepper; 2 tbsp (30 mL) vegetable oil, divided; 2 cloves garlic, minced; 2 tsp (10 mL) chili powder; 1½ tsp (7 mL) ground cumin; 1 cup (250 mL) reduced-sodium beef broth; ¾ cup (175 mL) barbecue sauce; 2 tbsp (30 mL) EACH tomato paste and fresh lime juice; 3 cups (750 mL) cooked long grain rice; Assorted toppings, such as shredded Cheddar cheese, black beans, corn kernels, chopped avocado, cherry tomatoes, sliced cucumber, diced red onion and tortilla chips

canadabeef.ca

With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit thei

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Cooking tools:

Pressure cooker
Mixing bowl
Slotted spoon
Fork
Measuring spoon
Paper towel
Serving platter
Serving bowl

Ingredients

1½ lb (750 kg) Beef Stew Cubes
½ tsp (2 mL) EACH salt and fresh ground pepper
2 tbsp (30 mL) vegetable oil, divided
2 cloves garlic, minced
2 tsp (10 mL) chili powder
1½ tsp (7 mL) ground cumin
1 cup (250 mL) reduced-sodium beef broth
¾ cup (175 mL) barbecue sauce
2 tbsp (30 mL) EACH tomato paste and fresh lime juice
3 cups (750 mL) cooked long grain rice
Assorted toppings, such as shredded Cheddar cheese, black beans, corn kernels, chopped avocado, cherry tomatoes, sliced cucumber, diced red onion and tortilla chips