Creamy Taco Spaghetti Stuffed With Beef and Cheese - Cook with Carla
Dive into creamy taco spaghetti packed with beef and gooey Mexican cheese. Quick to throw together in one pot, you’ll be eating in half an hour.
Ingredients
- 8 grams chopped fresh cilantro
- 60 grams shredded Mexican blend cheese
- 115 grams cream cheese, in cubes and softened
- 710 milliliters water
- 225 grams uncooked spaghetti
- 280 grams diced tomatoes with chilies, canned
- 28 grams taco seasoning
- 120 grams diced onion
- 450 grams lean ground beef
- 1 tablespoon olive oil
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