Creamy Taco Spaghetti Stuffed With Beef and Cheese - Cook with Carla
Dive into creamy taco spaghetti packed with beef and gooey Mexican cheese. Quick to throw together in one pot, you’ll be eating in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 8 grams chopped fresh cilantro
- 60 grams shredded Mexican blend cheese
- 115 grams cream cheese, in cubes and softened
- 710 milliliters water
- 225 grams uncooked spaghetti
- 280 grams diced tomatoes with chilies, canned
- 28 grams taco seasoning
- 120 grams diced onion
- 450 grams lean ground beef
- 1 tablespoon olive oil
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