Cheesy Taco Stuffed Pasta Shells with Beef and Cheese
Savor jumbo pasta shells filled with seasoned ground beef, cream cheese, and Mexican cheese blend baked in enchilada sauce.
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Ingredients
- 22-24 jumbo pasta shells
- 450 g ground beef
- 1 packet taco seasoning
- 240 ml mild salsa
- 115 g cream cheese
- 1 can (283 g) red enchilada sauce
- 200 g Mexican cheese blend
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