Beetroot and radish salad with hard-boiled eggs recipe | delicious. magazine

Ingredients

• 1kg new potatoes
• 6 medium free-range eggs
• 200g radishes, quartered
• 80g cornichons or gherkins, finely sliced 600g cooked beetroot in natural juices, roughly chopped
• 1 small cucumber, cut into ribbons with a veg peeler
• For the dressing
• 100g good-quality mayonnaise
• Small bunch fresh dill, finely chopped
• 1 tbsp white wine vinegar
• ½ garlic clove, crushed