American Potato Salad with Hard-boiled Eggs and Sweet Pickles Recipe

Ingredients

• 2 lb (907 g) red potatoes , scrubbed (about 6 medium or 18 small)
• 0.25 cup red wine vinegar
• salt and freshly ground pepper
• 3 hard-boiled eggs , peeled and cut into 1 to 2 inch dice
• 1 stalk celery , minced (about 0.5 cup)
• 2 tbsp minced red onions
• 0.25 cup sweet gherkins , minced
• 0.5 cup mayonnaise
• 2 tsp dijon mustard
• 2 tbsp minced fresh parsley leaves