Risotto with Champagne, Beetroot and Prawns - Italian recipes by GialloZafferano
The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto with Champagne
- Beetroot and Prawns
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Cooking tools:
- Immersion blender
- Fine-mesh strainer
- Microplane
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- Carnaroli rice 1 ¾ cup
- Champagne 1 glass
- Precooked beets 1 ½ cup
- Shrimps red 20
- Stracciatella cheese ¾ cup
- Celery 1 rib
- Carrots 1
- White onions ½
- Tomato paste 1 spoonful
- Lime peel 1
- Soy sauce 4 spoonfuls
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Lime juice 1
- Marjoram to taste
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