Crab and champagne risotto recipe
Peel and finely dice the shallots, garlic and leek. Heat the butter in a non stick pan and add the diced veg. - Recipe Main Dish : Crab and champagne risotto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 150 g cooked white crab meat
- 1 cup full of risotto rice
- 1 glass of champagne
- approximately 200ml veg or fish stock
- 1 leek
- 1 clove of garlic
- 4 shallots
- a handful of mushrooms
- approximately 50 ml single cream
- a handful of grated parmesan
- salt and pepper
- small knob ofbutter
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