Black Rice Pudding Recipe – Sunset Magazine

Black Rice Pudding Recipe – Sunset Magazine

www.sunset.com

Black Rice Pudding with Mango and Coconut Milk – Satisfying and visually stunning, perfect for special occasions or a unique dessert experience.Makes 10-12 servings.

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Ingredients

  • 1 cup sweet (glutinous) black rice
  • 3/4 cup sweet (glutinous) white rice
  • 1/2 cup chopped palm sugar or firmly packed brown sugar
  • Salt
  • 1 can (14 oz.) coconut milk
  • 1 1/2 to 2 cups bite-size chunks mango or fresh or drained canned litchis
  • Coconut ice cream (optional)

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