Black Sticky Rice Pudding with Coconut Milk

Ingredients

• 1 cup black rice
• 1 ½ cups water
• ¼ teaspoon salt
• 400 g can coconut milk
• 3 tablespoons brown or coconut sugar,
• Fresh mango, (sliced)
• Canned mango or peaches, (sliced)
• Fresh or canned pineapple, (sliced)
• Fresh banana, (sliced)
• Caramelised banana, (whole or sliced)
• Coconut flakes, (raw or toasted)
• Frozen or dehydrated coconut chunks, (thinly sliced)
• Sesame seeds, (toasted)
• Wedge of lime
• Brown or coconut sugar