Budget Spaghetti Bolognese - Vegan Recipe Club

Name: Budget Spaghetti Bolognese - Vegan Recipe Club
Ingredients: 1 tbsp vegetable or olive oil; 1 onion, finely chopped; 3 cloves of garlic, peeled and finely chopped; 285g fresh mushrooms, washed and sliced (or other veg of your choice… fresh, tinned or frozen); 400g tin of green lentils, drained and rinsed; 1x 400g chopped tomatoes; 75ml red wine (optional, you can use a dash of vinegar instead); 350ml vegetable stock; 2 tbsp tomato puree; Salt and pepper to taste; 1 tsp sugar or syrup (eg maple or agave. Optional); 280g spaghetti (dried is usually vegan, fresh pasta normally contains egg)

www.veganrecipeclub.org.uk

This is one of our weekly staples... cheap, nutritious and super easy. It also tastes amazing... comfort food at it's best :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 tbsp vegetable or olive oil
1 onion, finely chopped
3 cloves of garlic, peeled and finely chopped
285g fresh mushrooms, washed and sliced (or other veg of your choice… fresh, tinned or frozen)
400g tin of green lentils, drained and rinsed
1x 400g chopped tomatoes
75ml red wine (optional, you can use a dash of vinegar instead)
350ml vegetable stock
2 tbsp tomato puree
Salt and pepper to taste
1 tsp sugar or syrup (eg maple or agave. Optional)
280g spaghetti (dried is usually vegan, fresh pasta normally contains egg)