Cheese and Chorizo Stuffed Jalapeños Recipe — Eat This Not That
Cooking up a batch of cheese and chorizo stuffed jalapeños is not only easy, but the bite-sized treats make for a tasty, low-calorie appetizer.
Ingredients
- 4 oz fresh Mexican-style chorizo
- casings removed
- 1 cup cremini or button mushrooms
- diced
- 1⁄2 onion
- minced
- 1⁄2 cup shredded Monterey Jack cheese
- 1⁄2 cup whipped cream cheese
- Salt and black pepper to taste
- 12 jalapeño peppers
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