Chorizo Stuffed Jalapeños Recipe | Bay Valley Foods
Our culinary team's recipe for Chorizo Stuffed Jalapeños
Ingredients
- 48 peppers
- Jalapeño peppers, fresh, 3-inches long
- 2 cups Chorizo sausage, cooked
- 2 cups Red bell peppers, 1/8' dice
- 4 cups Panko bread crumbs
- 24 oz (3 cups) Bay Valley® Brand Cheddar Cheese Sauce
- 1 tsp Salt
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