Chocolate Souffle in Baklava Pouches recipe! - My Greek Dish
Discover how to make the perfect chocolate souffle wrapped in little baklava pouches with this unique recipe! The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered...
Ingredients
- 250g dark chocolate (8.8 ounces)
- 100g sugar (3.5 ounces)
- 40g butter, at room temperature (1.4 ounces)
- 3 eggs
- 1/2 tsp vanilla extract
- 30g all-purpose flour (1.4 ounces)
- 6 sheets of phyllo dough
- 100g chopped walnuts and almonds (3.5 ounces)
- 60g butter, melted (2.5 ounce
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