Pumpkin Buckwheat Waffle Recipe
I’ve been experimenting with healthy breakfast ideas, trying to trim wheat and some carbs out of the start-the-day-meal. Creating a healthy breakfast that doesn’t raise your blood glucose and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalplan.com.
Ingredients
- Buckwheat flour, 1- ½ cup (ratio of buckwheat to pecans, 2:1)
- Pecans, ground in a food processor ½-1 cup
- Oil, 2-3 tablespoons (I used sesame oil, but canola would do fine)
- Baking powder, 1 teaspoon
- Salt, ½ teaspoon
- Agave nectar, 1-2 tablespoons (stevia could also be used)
- Egg, 1
- Pumpkin, ½ can or equivalent in peeled and cooked pumpkin
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