Cheesy Steak and Rice Skillet – TartAmour

Ingredients

• 1 lb flank steak, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup uncooked white rice
• 2 cups beef broth or water
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)