Cheesy Steak with Creamy Queso Rice (Easy 43-Min Recipe)
Savor tender steak, creamy queso, and fluffy rice layered together for a comforting, flavor-packed meal everyone will love.
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Cooking tools:
- Grill pan
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Paper towel
- Spoon
- Plate
- Stove
- Airtight container
- Zip-top bag
Ingredients
- 1 pound flank or sirloin steak
- 1 teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 and 1/2 cups whole milk
- 1/2 teaspoon ground cumin
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon chili powder
- 2 garlic cloves, finely chopped
- 1 cup Monterey Jack cheese, shredded
- 2 cups broth or water
- Salt, as needed
- 1 cup long-grain white rice
- Chopped fresh cilantro
- Lime wedges
- Avocado slices
- Sliced jalapeños
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