Meringues with chestnut cream | Kikkoman

Ingredients

• 4 egg whites
• 200 g caster sugar
• 1 tsp potato starch
• 1 tsp lemon juice
• 1 pinch of salt
• 400 g uncooked chestnuts
• 40 ml rum
• 1 vanilla bean
• 400 ml milk
• 2 tbsp icing sugar
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 250 ml double cream
• 1 tsp icing sugar
• 10 g milk chocolate, grated
• 2 tbsp chopped pecans