Mont Blanc chestnut meringues recipe | delicious. magazine

Name: Mont Blanc chestnut meringues recipe | delicious. magazine
Ingredients: 2 free-range egg whites, at room temperature; Pinch of cream of tartar; 125g caster sugar; ¼ tsp vanilla extract; For the mont blanc topping; 6-8 tbsp sweetened chestnut purée (find it in larger supermarkets or online at https://www.souschef.co.uk/souschef.co.uk, or see tip); Juice ½ lemon; 284ml whipping cream; 1 tsp vanilla extract; 6 marrons glacés (from Waitrose and delis), sliced, to serve – optional; Finely grated white chocolate and icing sugar to serve

www.deliciousmagazine.co.uk

Crisp yet slightly chewy meringues always make a heavenly dessert especially when topped with chestnut purée, marrons glacés and whipped cream.

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Ingredients

2 free-range egg whites, at room temperature
Pinch of cream of tartar
125g caster sugar
¼ tsp vanilla extract
For the mont blanc topping
6-8 tbsp sweetened chestnut purée (find it in larger supermarkets or online at https://www.souschef.co.uk/souschef.co.uk, or see tip)
Juice ½ lemon
284ml whipping cream
1 tsp vanilla extract
6 marrons glacés (from Waitrose and delis), sliced, to serve – optional
Finely grated white chocolate and icing sugar to serve