DANISH PASTRIES | Lurpak®
Enclose butter in chilled dough, roll and refrigerate—simple yet delicious! Perfect for a special treat or breakfast pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 550 g plain flour, sieved
- 40 g dry yeast
- 250 ml cold water
- 2 medium free range eggs
- 40 g sugar
- 10 g salt
- 300 g Lurpak® Unsalted Cultured Butter
- 1 medium free range egg for brushing
- empty unit jam for fillings
