Greek Tofu & Veggies | Nutrition for ME
This Greek Tofu & Veggies recipe is full-proof. Marinated tofu is baked until crispy and served with a non-dairy lemon yogurt sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ¼ cup Olive Oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 1 Lemon (Zested, reserve the juice for the sauce)
- 1 block Tofu (Firm, drained, pressed, and cubed)
- 1 Red Onion (Small, cubed)
- 1 Red Bell Pepper (Cubed)
- ¼ cup Plain Greek Yogurt
- 2 Tablespoons Mayonnaise
- ½ teaspoon Lemon Pepper
- ½ teaspoon Oregano
- 2 cloves Garlic (Minced)
- Lemon Juice (To taste)
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