Greek Salad With Tofu and Olives | PETA
For the Dressing: 1/4 cup olive oil 2 Tbsp. wine vinegar 1 tsp. salt 1 tsp. basil 1/2 tsp. black pepper 1/4 tsp. oregano For the Salad: 1 lb. tofu, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1/4 cup olive oil
- 2 Tbsp. wine vinegar
- 1 tsp. salt
- 1 tsp. basil
- 1/2 tsp. black pepper
- 1/4 tsp. oregano
- 1 lb. tofu, cut into _-inch cubes
- 3 fresh tomatoes, cored and cut into wedges
- 3 cucumbers, thinly sliced
- 1/2 large red onion, chopped
- 1/2 cup Greek black olives
- 1 head leaf lettuce, washed and dried
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