Irish beef striploin with alexanders and braised kombu - Irish Beef

Ingredients

• 400g of Irish beef striploin, trimmed of sinew and fat reserved for cooking
• 100g of kombu seaweed, dried
• 400ml of water
• 200g of alexanders, leaves only
• 100g of flat-leaf parsley
• 2 banana shallots, sliced
• 400ml of chicken stock
• 100g of potato, peeled and sliced
• 1 pinch of salt
• sunflower oil, for frying
• 1 red onion, peeled and quartered
• 100ml of white wine vinegar
• 75ml of white wine
• 50g of sugar
• 8 alexanders, shoots only, cut in half lengthways
• 2 baby heritage carrots, thinly sliced on a mandoline
• 2 baby parsnips, sliced thinly on a mandoline
• Blender
• Temperature probe
• Mandoline
• Ingredients
• Method